"Blow Your Taste"
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Sushi Masa is proud to be the ONLY Japanese restaurant in Vietnam that serves complimentary, high-end Fresh Wasabi in two levels: "Fresh Wasabi Classic Mild" and "Fresh Wasabi Masa Intense," ground from Wasabi Horseradish roots grown in Nagano Prefecture, Japan. At Sushi Masa, you will taste the difference of premium fresh wasabi, elevating the flavor of each fresh sashimi slice to another level.
The culinary team at Sushi Masa consists of experts with over 10 years of experience, carefully selected through rigorous criteria such as culinary technique, flavor perception, and knowledge of food and culture. Beyond that, throughout their employment, chefs, as well as all staff, regularly undergo skill evaluations and internal training to continuously improve their skills. As a result, each dish at Sushi Masa not only delivers authentic Japanese flavors but also provides a refined, complete, and distinct experience for guests with every visit.
At Sushi Masa, every ingredient, no matter how small, is meticulously selected to ensure the highest freshness and quality when served to our guests. Premium-grade seafood, such as Norwegian salmon and Japanese tuna, is carefully packaged and transported by air immediately upon arrival at the shore, ensuring it retains its freshness as if just caught. Fresh vegetables are sourced directly from Da Lat farms every day, preserving their crispness, sweetness, and natural safety.
At Sushi Masa, we believe that every grain of rice is not just an ingredient but the soul of authentic Japanese sushi. We use high-quality Japanese rice cultivated in a clean environment with pure water, ensuring that each grain achieves perfect stickiness and natural sweetness. Our strict storage process preserves the freshness, guaranteeing that every bowl of rice meets our standards—neither dry nor mushy, with just the right amount of stickiness to create perfectly balanced sushi. Delicious rice means exquisite sushi—this is our quality commitment at Sushi Masa!
